TASTING AUSTRALIA – Taste of the Ark Dinner
Monday 3 May 2010
Fino Restaurant in Willunga
Our Slow Food contribution to Tasting Australia will be organised by Pip Forrester of Fleurieu Peninsula Slow Food, on behalf of the three SA Slow Food Convivia – Fleurieu Peninsula, Adelaide Hills and Adelaide and Barossa.
The Taste of the Ark dinner will be held at Sharon Romeo and David Swain's Restaurant in Willunga, Fino, and feature produce already included in the Australian Slow Food Ark of Taste.
Along with local produce, the Ark ingredients that David will have the choice of selecting to include on his Menu are Kangaroo Island’s Ligurian honey, bunya nuts found in South-eastern Queensland, Tasmanian leatherwood honey and, if available, Victoria’s bullboar sausages; and those we’d like to add to the Ark include Saltbush Lamb, the Fleurieu’s Coorong Mullet and Willunga Almonds.
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Sounds great and what an excellent choice of venue!
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