WINTER PORK BUTCHERY and COOKING DEMONSTRATION at CHAPEL HILL RETREAT
Chapel Hill Winery Gourmet Retreat, Chaffey’s Road McLaren Vale
Sunday 8 August, 10.30am to 1.30pm
Join Ellis Butchers’ Ian Shaw for a butchery demonstration, Ian will break up a pig and explain cuts while Chapel Hill Gourmet Retreat Chef Peter Hogg creates dishes using the appropriate technique for each cut. Includes discussion on pork, tastings of Chapel Hill Wine matched to Lunch.
Price: $90
Further information and Bookings: info@chapelhillwine.com
No comments:
Post a Comment