Welcome to the Slow Food movement blog for the Fleurieu Peninsula convivium. The Fleurieu Peninsula is a beautiful region of South Australia that is located an easy 40 minutes drive South of Adelaide.
The Fleurieu Peninsula has always been synonymous with farming and food production and due to settlement by a variety of different nationalities has evolved a food and wine culture that has benefited from the many generations of knowledge brought from across the world and particularly Southern Europe.
It is a region that celebrates quality food and wine grown and made by passionate and dedicated people. The Fleurieu Peninsula Slow Food convivium aims to re-connect and re-educate people with what they consume, how they consume it and re-ignite the excitement of those shared experiences with friends and family.
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Fine aims in these times when it is so needed.
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