Why a BLOG? Just another way of sharing information. If you would like to contribute to the Blog email one of our Committee Members (our first name followed by slowfoodfp.com, eg: I'm tori@slowfoodfp.com) and we'll post on line ...Slow thoughts, projects, events, books.
Around the Committee table and at our Member events we often share 'what motivates you to be a Member of Slow Food Fleurieu Peninsula?' and every answer is inspiring .. now we have a space to share this inspiration so email or 'add comment' to any of the entries. See you at the next gathering, Tori
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Excellent to see all these informative and inspiring blogs coming along to show that here on the Fleurieu we really are foodies and have the very best of food cultures.
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